Give your boring Aloo recipe a tangy and zingy twist with Ajwain/Carom Seeds!
Boiled potatoes – 6
Onions – 2
Curry leaves – 6-8
Carom seeds – 1 tsp
Chili flakes – 1/2 tsp
Turmeric powder- 1/2 tsp
Chili powder – 1 tsp
Cumin powder – 1 tsp
Mustard oil – 2 tbsp
Dry Mango powder – 1/2 tsp
Salt – to taste
Coriander leaves chopped – 4 tsp
Wash the potatoes and boil them in a pressure cooker with 2 cups of water and wait for one whistle.
Peel the potatoes and cube them once the pressure settles and potatoes cool down.
Heat oil in a pan and add the carom seeds. Wait a minute, and then add the curry leaves and onions.
Add turmeric, cumin, chili powder, crushed chili flakes and salt, sauté for a minute before adding the boiled potatoes.
Stir the potatoes and coat them with the spices.
Add dry mango powder and cook the potatoes for 3-5 minutes. Stir occasionally.
Add the chopped coriander leaves and take the potatoes off the flame.
Add a pinch of Jiva Organic Garam Masala for a different flavor.
If you are using kachi gani (non-refined oil) or mustard oil, heat the oil till it smokes and then only start cooking.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
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