These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan.
2 cups rolled oats
1 cup all-natural almond butter (or any nut butter you like)
1/2 cup maple syrup
Line a rimmed baking sheet with a Silat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in your oats.
Mix until all the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie.
Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container.
Store in the fridge for up to 10 days. Enjoy!
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074