Kala Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together.
250 gm kale chana
3-4 slices brown bread
1 onion, finely chopped
3-4 cloves garlic
1/2 inch piece ginger, grated
2-3 green chillies, finely chopped
1 heaped Tbsp fresh coriander, finely chopped
1 heaped tsp garam masala
Salt to taste
Oil for frying
Wash & soak kale chana for at least 5 hours.
Grind them in a food processor using minimum water.
Add salt, garlic, ginger, green chili, coriander & chopped onion.
Now add the bread slices to soak up all the water, in the mixture, one by one.
Just keep the slice of bread on the chana mixture, press into it.
Then mix it nicely using your hand. Repeat until the water has been absorbed by the bread.
Now add the garam masala, mixing thoroughly.
Let the mixture stand for a while (an hour or so).
Heat oil for frying.
Take small quantity of mixture on your palm, shape it round & fry till golden brown.
Serve with mint chutney.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
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