An easy & healthy recipe for homemade crunchy quinoa crackers with just a hint of spice. They’re the perfect pairing for hummus and dips—or snacking on by themselves!
Vegetable cooking spray
½ cup brown rice flour
¼ cup quinoa flour
⅛ teaspoon kosher salt
½ cup water
2 tablespoons extra virgin olive oil
Kosher or flaky sea salt, for sprinkling
Garlic power and freshly ground black pepper, for sprinkling
Heat the oven (with the oven racks toward the middle of the oven) to 300°F. Spray two sheet pans with cooking spray.
In a medium bowl, whisk together the rice flour, quinoa flour, salt, water, and oil until smooth. It should look like pancake batter. If it’s a little thick, add a few extra drops of water.
For each cracker, scoop ½ tablespoon of the batter onto the prepared pan. Use the tablespoon to spread it evenly into a 2-inch circle. The important thing is that they are spread evenly. Repeat with the remaining batter, spacing an inch apart. You should be able to fit 12 to a pan.
Sprinkle the crackers with salt, garlic powder, and pepper.
Bake until the crackers are golden brown and crisp, 30 to 35 minutes.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074