Pepper Rice is a quick and easy rice recipe in which pepper brings out an amazing aroma and color to a simple rice dish!
Rice cooked 2 cups
Black peppercorns 10-12
Cumin seeds 2 teaspoons
Dried red chilli broken 1
Ghee 2 tablespoons
Split Bengal gram (chana dal) 1 teaspoon
Split skinless black gram (dhuli urad dal) 1 teaspoon
Mustard seeds 1 teaspoon
Onion 1 medium
Curry leaves 10-12
Tomato 1 medium
Salt to taste
Dry roast cumin seeds and black peppercorns in a non-stick pan till fragrant. Add dried chilli and mix well. Switch off heat, cool down to room temperature and grind to a coarse powder.
Heat ghee in another non-stick pan, add Bengal gram, black gram and mustard seeds and saute till lightly browned.
Roughly chop onion.
Add curry leaves and onion to the pan and saute till translucent.
Roughly chop tomato and add to the pan and saute till tomato becomes soft. Add salt and mix well. Add rice and mix well.
Add ground powder and mix well. Cook till the rice gets heated through.
Transfer into a serving plate and serve hot.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
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