A traditional parsi disg which is made using caramelised onions and sugar which together impart a deep brown colour to this rice, This dish is traditionally served with Dhansak and Kachumbar salad in most Parsi homes.
Jiva organics sona masuri hand pounded 1 cup
Whole garam masala (each) 2 gram
Peppercorns 5 Numbers
Bay leaves 3 Numbers
Onion 1 big
Onion 1 big
Salt To taste
Sugar 1 1/2 Tsp.
Water 2 cups
Oil 2 tbsp.
Heat oil in a pan add whole garam masala, peppercorns, bay leaves onion slices, salt, cook the onions till it is brown in color.
And add sugar lightly caramelize it & mix it well, add water (1:2), to the boiling water add Basmati Rice put the lid on and let it cook for 5 minutes.
Then mix it once and again put the lid on and let it cook for some time in a slow flame and switch off the flame.
And rest it for 5 minute then serve it.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
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