Aloo Capsicum is a dry Indian curry made with fried Potatoes & Capsicum. It is easy to cook, flavorful as well as healthy with minimal spices!
1/2 kg – Capsicum
6 – Medium sized Potatoes
1 tsp – Fenugreek seeds
3-4 – Green chillies
1/4 tsp – Turmeric
1 pinch – Asafoetida
2 tbsp – oil
Coriander leaves – 1/2 bunch
1 tsp – Lemon juice
In a dry pan, roast fenugreek seeds lightly. Keep the roasted seeds aside.
On the other side, peel and cut potatoes into medium sized cubes.
Wash the capsicums and cut them into medium sized pieces after deseeding.
Heat oil in a pan, add the powdered fenugreek seeds and fry for 1 minute.
Add slit green chilies, asafoetida and turmeric.
Put in potato cubes. Sauté on high flame for 2 minutes
Put in cut capsicums and sauté.
After 2 minutes reduce heat to medium, add salt to taste and cook till done.
Garnish with coriander leaves and lemon juice just before serving. Serve hot with rotis.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
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