A lusciously spiced carrot soup, made creamy by the addition of natural yogurt!
2 tbsp olive oil
1 onion, chopped
2 tsp cumin seeds
800g carrots, roughly chopped
1 litre veg stock
200 ml natural yoghurt
Salt & Pepper
1 tbsp harissa
Heat the oil and gently cook the onion for 5 mins.
Add the cumin seeds and the carrots and cook for 2 mins, stirring.
Add the stock and simmer for 25 mins until the carrots are tender.
Cool slightly and then blend until smooth.
Return to the pan, and stir in 4 tbsp of the yogurt. Check the seasoning.
Stir the harissa into the rest of the yogurt and serve the soup with a dollop of the spicy yogurt on top.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074