Cashew Cream Sauce
Cashew Cream Sauce

A multipurpose vegan cashew cream sauce that’s super easy and healthy!

Ingredients

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    2 cups of cashews
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    4 cups of water
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    Sea salt
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    Optional: 1 teaspoon of apple cider vinegar or 1 teaspoon of lemon juice

Method

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    Add cashews into a bowl or mason jar and fill with water just until the cashews are covered. Let cashews soak for a minimum of thirty minutes
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    Drain cashews and add soaked cashews into a high-speed blender
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    Fill the blender with fresh water, just until the cashews are again covered by the water
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    Add a pinch of salt and optional lemon juice or apple cider vinegar for tartness
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    Blend on high for 20-30 seconds
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    Store in the refrigerator and, for the best experience use within 7 days