A rich and decadent dessert that is perfect for summer! This totally effortless 5 ingredient chocolate coconut mousse is dairy-free, gluten-free, low carb and no-bake.
2 cans coconut milk, not low fat 400ml cans
4 tbsp cocoa/cacao powder
4 tbsp sweetener maple syrup/coconut nectar/any liquid sweetener
2 tsp vanilla extract
a pinch of salt
3.5 oz/100g chocolate, optional but delicious
Shake the coconut milk and open the tins.
Pour into a bowl and whisk until it’s all combined.
Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener.
Whisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to thicken a bit. Scrape the sides half way through to ensure everything gets combined.
It will still be pourable, see the video for consistency, but will set in the fridge.
Pour mousse mixture into your serving dishes and place in the fridge for at least two hours.
Finely chop the chocolate, sprinkle on top and serve.
The vegan chocolate mousse will last a few days in the fridge.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074