Hazelnuts and chocolate make the perfect pair. This muffin uses non-dairy buttery spread and coconut milk to create a delicious dairy-free muffin that's also 100% gluten-free.
1 cup of rice flour
3 tablespoons of cane sugar (brown)
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1 teaspoon of grated orange zest
Chopped chocolate and hazelnuts
1/2 cup of milk
2 tablespoons of oil (can be olive)
Preheat the oven to 425°F.
In one bowl mix milk, oil and egg.
In another bowl mix the rest of the ingredients.
Mix both bowls together.
Fill muffin tin, each about 2/3 full.
Bake for 15-20 minutes (depending on the size) until the edges are slightly browned.
Let muffins to cool 5 minutes before removing from the tin.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074