Cinnamon Pancakes

Cinnamon Pancakes

A delicious cinnamon roll reinvented as a lip-smacking pancake for a scrumptious breakfast!

Ingredients

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    1 cup all-purpose floor
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    2 1/2 tablespoons white sugar
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    2 teaspoons baking powder
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    1 teaspoon baking soda
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    2 teaspoons ground cinnamon
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    1 cup milk
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    2 eggs
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    1/4 cup butter, melted

Method

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    Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
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    Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
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    Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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    Serve with rice or couscous.

  • Notes:

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    Substitute soy milk for the milk if preferred.