The term ``Bon Bons`` comes from the French word ``Bon,`` which means good. This Decadent Coconut Bon Bon recipe has a sweet coconut filling and is rolled in melted chocolate bark, making it a dessert so good, you have to say it twice.
1/3 cup of coconut butter, softened
2 tablespoons of unsweetened coconut flakes
150g of 86% dark chocolate, chopped
In a small bowl, mix together coconut butter and coconut flakes. Reserve.
Then, in a double boiler, melt 2/3 (100g) of the dark chocolate. Once melted, take it out of the heat and add the remaining chocolate, stirring constantly until everything is melted.
Get your bonbon mold (you can use ice cubes mold too), and pour around 2 tablespoons of the melted chocolate in each cavity. Then move the mold gently around to cover all sides of the cavity with chocolate.
Now put it in the fridge for 5 minutes.
Take it out of the fridge and add 1 teaspoon of our coconut filling to each bonbon. Next let’s cover with another tablespoon of melted dark chocolate, sealing its surface.
Bring it back to the fridge and refrigerate for more 10 minutes.
Once ready, gently twist the mold to release the chocolates, which can also be done by gently turning it upside down and tapping them out.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074