Coriander Burfi

Coriander Burfi

Bored trying the same old sweet burfi? Try this Coriander Burfi made with the unique and healthy twist of Coriander seeds!

Ingredients

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    Khoya (grated) 1 46
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    Coriander seeds 2 tablespoons
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    Almonds (soaked and peeled) 1 cup
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    Milk 1 & 1/2 cup
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    Ghee as required
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    Coconut (freshly grated) 1/2 cup
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    Sugar 1 cup

Method

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    Make a paste of soaked and peeled almonds by adding milk.
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    Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency..
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    In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame again.
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    In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame again.
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    Now spread this mixture on a greased plate and cut them to the desired shape when it is cooled. Serve it.