Corn Flour Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple.
1 cup cornflour, sieved
1⁄4 cup sugar
1⁄2 cup icing sugar
3⁄4 cup butter, partially melted partially solid
1 teaspoon baking powder
1⁄4 cup milk
1 teaspoon vanilla essence
Preheat oven to about 170 degrees Celcius.
Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again – I like to alternate between high speed and low speed.
Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
Serve warm, spreaded with butter.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
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