Creamy mushroom pasta vegan ( Coconut Milk Pasta Sauce)
Creamy Mushroom and Spinach Pasta is an easy, but Tasty vegetarian pasta dish. It is dairy free mushroom sauce for pasta lovers.
Pasta ( Spaghetti): 300g
Olive oil: 3Tbs
Mushrooms : 2 Cups Sliced
Baby Spinach : 2 Cups
Coconut Milk : 1 Cup
All purpose flour : 1 Tbs
Salt: To Taste
Pepper : 1Tsp
Oregano : 1/4 Tsp
Boil pasta according to package instructions. Don’t drain all of the pasta water.It is a great addition to the sauce.
Heat the (2Tbs) olive oil in a large non stick pan over medium-high heat.
Add in mushrooms and stir, until mushroom softened and turn brown. Add in the spinach and sauté for about a minute.
Add salt and Black pepper and Mix.Remove from heat and set aside.
In same pan add remaining oil and sprinkle all purpose flour.
Stir continuously while adding some pasta water .
Now add coconut milk and ring it to boil. Stir continuously until sauce get thickened.
Now add cooked pasta and cooked vegetables.
Garnish with parsley and chili flakes.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074