A creamy and buttery gravy made of whole urad dal, rajma and channa dal. Slow cooked and simmered to get a delectable rich dal. Perfect to make ahead for weeknight dinner and a great crowd pleaser.
Whole black gram-100 gm (Soaked for 7-8 hours)
Split Bengal gram (Chana dal)- 50 gm (soaked it for 7-8 hours)
Chopped ginger-2 inch
Chopped green chilli-2
Finely Chopped onion-2 (medium)
Grated garlic-12 to 15
Grated ginger-2 inch
Tomato puree-100 gm (1 cup)
Fresh cream-100 gm
Turmeric powder-1 tsp
Red chili powder (Kashmiri)-1 tsp
Garam masala powder-1/2 tsp
Salt to taste
Add soaked black gram and split Bengal gram in a pressure cooker.
Add 1.5 glass of water and 1/2 tsp salt, close the lid and boil it for 5-6 whistle on high flame.
Turn off the flame and let the pressure cooker cool down.
Heat a pan, keep the flame on medium and add butter, let it melt.
Add grated garlic and ginger, fry it for a minute.
Add chopped onion, fry it for 3-4 minutes.
Add turmeric powder and red chili powder, fry it for few seconds with onions.
Add tomato puree, mix it and cook it for 2-3 minutes.
Add boiled dal, mix it and cook it for 2 minutes, keep stirring.
Reduce the flame to low-medium, add one glass of water, cover the pan and cook it for 5-7 minutes.
Add cream and mix it, add salt and garam masala powder, cover the pan and cook it for 2-3 minutes.
Turn off the flame, garnish with butter and cream and serve hot.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074