Here is a simple recipe on how to make a healthy chocolate sooji cake. The healthiness of sooji combined with the addicting taste of chocolate. Topped with ice cream and chocolate syrup, this is sure to become your’s favourite.
Maida/All-purpose flour – 1/2 cup
Brown Suji – 1/2 cup
Sugar – 3/4 cup
Salt – 1/4 Tsp
Baking powder – 2 Tsp
Baking soda – 1 Tsp
Cocoa powder – 1/4 cup
Milk – 1 cup (250 ml)
Melted Butter – 85 grams
Vanilla Essence – 1 Tsp
For cake tin
Butter to grease
Flour to dust
Vanilla Ice cream
Grated Milk/Dark chocolate
Take a huge mixing bowl and add all-purpose flour (maida), brown sooji , sugar, salt, baking soda, baking powder and cocoa powder to the bowl.
Mix the ingredients together using a hand beater.
Then, pour the cup of milk into the bowl. Add the melted butter and vanilla essence to the contents of the bowl.
Mix well using a hand beater or electric beater so that no lumps are formed. Your cake batter is ready.
Now, take a cake tin (1/2 kg tin) and grease it well with some butter. Then, add some flour and dust the pan completely.
Pour the batter into the cake tin.
Voila! Your Suji Chocolate cake with ice cream is ready for serving.
Preheat the oven to 180 degrees for 15 minutes.
After preheating the oven, place the cake tin in the oven and let it bake for 45 minutes on 180 degrees.
After the cake is baked, remove it carefully from the pan. Cut the cake evenly in two horizontally. Now, using a cutter, cut a circle from the middle.
Add a scoop of ice cream on top of the cake and pour chocolate sauce or chocolate syrup over it. Finally, top it with some grated milk chocolate or dark chocolate.
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