Whole wheat chocolate chip cookies are earthy and delicious, a great alternative to making cookies with regular flour and kid/toddler friendly too!
Whole Wheat Flour / Kothumai Maavu – 1 Cup
Butter / Vennai – 1/2 Cup (should be at room temperature)
Jaggery / Sarkarai – 1/2 Cup
Cocoa Powder – 2 tbsp
In a pan, add jaggery along with 1/2 cup of water and mix well. Heat until the jaggery is melted completely. Cool down completely.
In a mixing bowl, add butter. The butter should be at room temperature. Using a whisk, beat the butter until the color changes to pale yellow.
Take the jaggery syrup and filter it into the mixture. Add the remaining ingredients as well.
Mix well. Combine all the ingredients together.
Add the cookie dough into a plastic cover attached with a piping nozzle. You can make the ball shaped cookies instead of using any cookie cutter or pipping nozzle.
In a cookie tray, place a parchment paper and press the cookie dough on the tray one by one leaving some space between cookies.
Pre-heat the oven to 350F/180C for 10 minutes or so.
Place the cookie tray inside the oven and bake for 20 to 25 minutes. Every oven may vary so bake the cookies until the base begins to changes brown color. When you taken out, it might be soft cookies but after cooled down completely, the cookies will turn to be soft and crispy texture.
Easy, tasty & healthy soft & crispy jaggery chocolate butter cookies is ready now. Enjoy!!!
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074