Mexican Bean Salad

Mexican Bean Salad

Mexican Salad is an ultimate delight in every bite, comprising of rich black beans, crunchy chickpeas and corn tossed together with Rock Salt sprinkled on top which enhances the taste and makes it scrumptious!

Ingredients

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    Black beans: 30 grams

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    Chickpeas: 30 grams

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    Corn: 30 grams

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    Tomatoes: 1

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    Rock Salt: 2 teaspoons

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    Onion: 1

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    Black Salt: 2 teaspoons

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    Coriander: 5 grams

Method

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    Add the black beans, chickpeas and corn and toss it well.

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    Chop the tomatoes and onions and add it to the bowl.

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    Then sprinkle some Rock Salt to the salad mixture.

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    Garnish with nacho chips, coriander and Tata Salt Black Salt.