A giant, appetizing and scrumptious potato rostï for special Sunday Brunches!
(1 lb 2 oz) potato, grated or spiralled- 500 g
Sea salt- 2 tsp
Cracked pepper- 1 tsp
Fennel seeds- 1 tsp
Lemon zest finely grated- 1
Small red chilli, finely chopped- 1
Garlic cloves, minced- 2
Ground turmeric- 1 tsp
Finely chopped parsley leaves – 1 tbsp
Finely grated parmesan cheese- 2 tsp
(2 fl oz/¼ cup) olive oil- 60ml
Greek yoghurt – 5 tbsp
Eggs fried – 5
Dukkah ½ cup
Mix the potato and sea salt in a large bowl and let sit for at least 1 hour to draw out the excess moisture. Preheat oven to 180°C (350°F) After 30 minutes, sieve the soaked pulp and add rock sugar to it.
Place the potato into a strainer and squeeze to remove liquid. Transfer to a clean bowl and add pepper, fennel seeds, lemon zest, chilli, garlic, turmeric, parsley and parmesan. Mix well. Boil for another 3 minutes and add citric acid to it.
Heat a 20 cm (8 inch) heavy-based ovenproof frying pan over medium-high heat. Add the olive oil, then add the potato mixture one handful at a time, stirring to evaporate any excess liquid between each addition.
When all the potato has been added, pat into a flat rosti shape. Place in the oven for 15 minutes until the base is coloured, then carefully flip and bake for another 5–10 minutes. Turn out onto a chopping board. Cut into wedges and top with yoghurt, fried eggs and dukkah.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074