A healthy and nutritious sweet for everyone, these Ragi ( Finger Millet ) Ladoos are very easy and quick to make. With the festive season round the corner, you will find these Ladoos are a saver when you have to make something instant for your sudden guests. Rich in Iron and calcium , these Ladoos are a great option to give to kids as well as to those who are allergic to Gluten as Ragi is Gluten free.
Ragi (Finger Millet) flour : 1 cup
Ghee : ½ cup
Palm Sugar : ½ cup
Grated Fresh Coconut : ¼ cup
Black Sesame : 2 tbsp
Groundnuts : 2 tbsp
Almonds : 8-10
Cardamom powder : ¼ tsp
In a shallow pan and low heat, dry roast black sesame, groundnuts and grated fresh coconut separately. Keep them aside to cool.
Remove the skin from the groundnuts.
Add a tsp of ghee to the pan and toast the almonds for a minute or two and keep them aside.
Add the Ragi flour to the pan along with 2-3 tbsp of ghee and roast for 15-20 minutes. Add more ghee if needed.
Add the roasted almonds, groundnuts, coconut and black sesame. Keep stirring.
Add the palm sugar and cardamom powder. Stir for another 2 minutes
Take off the heat and let it cool.
Apply ghee onto your palm; take 3-4 tbsp of the mixture and roll into a ladoo. Add more ghee if needed to make a firm, round ladoo.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
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