Tropical Cheesecakes that are no-bake and filled with healthy ingredients and tons of flavor!
1 Cup Raw Almonds
½ Cup Dates, Pitted
1½ Cup Raw Cashews
2-3 Cup Boiling/Hot Water
1 Cup Banana, Sliced
½ Cup Coco’mon Orange Almond Coconut Oil, Melted
2 Tablespoon Agave Nectar
2 Tablespoon Orange Juice
1 Tablespoon Orange Zest
¼ tablespoon Sea Salt
Thinly Sliced Orange for Garnish
Prepare a 12-count cupcake pan with liners and set aside.
Pulse the almonds and dates together in a food processor until it turns into small, sand-like pieces. Pinch some of the mixture between your fingers and it should clump together.
Place 1½ to 2 Tablespoon of the crust mixture into each liner and press down firmly with your fingers or a spoon to flatten it.
Cover the raw cashews with boiling hot water and let them set for 5-10 minutes.
Drain the cashews and place them into a high-speed blender, along with the banana, coconut oil, agave nectar, orange juice, orange zest, and sea salt.
Blend until very smooth. If you are using a standard blender you may need to add a few tablespoons of water to get the mixture moving.
Pour the mixture into each liner, filling it to ⅛” from the top (roughly).
Place the cheesecakes into a freezer for 1½ to 2 hours, so that they set. Before serving, garnish with a twisted thin slice of orange.
Serve cold and enjoy!
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074