Red Chilli Sauce is a spicy and tangy flavored sauce made with whole dried red chilies, tomatoes, vinegar and sugar. Although this sauce is spicy in nature it gives a lip-smacking taste to any snack you serve it with!
200 gms whole dried red chillies( kashmiri/guntur)
1 tbsp red chilli pepper/paprika
1/2 tbsp mustard seeds
2 tsp glacial acetic acid
1 tbsp sugar
1-1/2 tsp salt
4 tbsp vinegar
Remove the stems of red chilies, deseed them and wash thoroughly in normal running water.
Grind the chilies by adding a little amount of water.
Cook the tomatoes until tenders.
Pass through a sieve.
Heat a same pan and add ground red chilies, tomato pulp, salt, sugar and paprika.
Mix very well and cook for 3-4 minutes on medium high heat.
Now add cloves, mustard seeds and vinegar.
Cook for few more seconds until thicken.
Remove from the fire and mix the glacial acetic acid.
Pour the sauce in an air tight bottle and use it till 6-7 days.
You may use red tomato color for making the sauce more colorful, just like ready-made sauce.
Powdered sugar is more preferable for making this sauce.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
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