Making a breakfast sometimes needs prior planning, especially if the recipe needs fermentation. Rava idli is an instant dish. You don't need to ferment this batter. I used medium-size rava (cream of wheat), yogurt, and fruit salt, along with the spices to make these idlis.
Rava idli rice 1/2 cup
Curd | Yogurt 1/4 cup
Green chili 1
Ginger grated 1/2 tsp
Mustard seeds 1/4 tsp
Chana dal 1/4 tsp
Urad dal 1/4 tsp
Oil 2 tsp
Curry leaves few
Coriander leaves few
Salt as needed
Heat a pan 1/2 tsp oil, add mustard seeds and add kadalai paruppu, when start to crackle, add cumin seeds, asafoetida, dal sauté turns light brown. Add curry leaves.
Add rava idli rice powder and mix well. Roast it on low flame until it turns light brown.
Turn off the gas and keep the mixture aside for 5 mins
Add curd, chopped green chilies, ginger and salt and add water mix it well.
Keep batter aside for 15 minutes to sock.
Put the idli pot stem it on medium flame for 6-7 minutes. after 7 minutes, turn off flame and remove from steamer. remove prepared idli from it.
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