Suji Biscuit
Suji Biscuit

Suji biscuits are deliciously soft and melt in your mouth lusciously! Dip them in your coffee or tea and just let your palates feel the rest!

Ingredients
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    Butter 50 gms
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    Sugar(powder) 30 gms
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    Semolina 70 gms
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    All-purpose flour 70 gms
Method
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    Take a bowl and add butter, sugar and mix nicely.
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    To it add semolina, all-purpose flour, If required add 1 tbs of milk and mix nicely to make dough.
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    Take small dumpling of dough and make round flat shape, press in center and place raisin.
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    Arrange them in a tray and bake at 180 degree for 10-15 mins.
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    Remove from oven and allow it rest for some time.
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    Now suji biscuits are ready to serve.