This recipe is for a banana coconut cream parfait and it's super scrumptious, plus it's made with such healthy ingredients you can probably eat it for breakfast!
Banana Ice Cream
3 frozen bananas
1 and 1/4 C Silk Coconut Unsweetened
2 tbsp toasted coconut flakes
2 cans refrigerated coconut milk
2 tbsp Silk Coconut Unsweetened
1 tsp agave (optional)
1 C toasted coconut flakes / chips
Scoop the thick layer of coconut cream from the top of the refrigerated cans of coconut milk into a blender, being careful not to get much of the liquid into the mix. Blend until smooth and fluffy with Silk and agave nectar
Transfer the coconut whip to a piping bag with large tip or use a zipper bag and refrigerate this until ready to assemble the parfaits
Combine the banana ice cream ingredients in a blender until smooth.
Layer some banana ice cream in the bottom of the jars of glasses you’re using, then pipe a layer of coconut cream, add a layer of toasted coconut flakes, then more banana smoothie, top with coconut cream and sprinkle with more toasted coconut! Enjoy!
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074