Turmeric Scrambled Eggs with Spinach & Ghee

4 Eggs
½ cup soy milk (Or whichever milk you prefer)
1 tbsp ghee
½ cup sliced onion
½ tsp turmeric powder
¼ tsp cumin powder
¼ tsp cumin powder
2 cups / handfuls of baby spinach leaves
Pinch of salt / pepper

Begin with rinsing the spinach leaves so that there is no grit left in them.
Whisk the eggs and milk together in a bowl with a pinch of salt and pepper.
Heat the ghee in a large frying pan, add the sliced onions, turmeric and cumin powder and cook until the onions are soft.
Add in the spinach leaves and cook until the leaves are wilted.
Push the spinach and onions to one side and pour the eggs in.
Leave the eggs to settle on the bottom and then scramble them by stirring every now and then.
Once they are nearly cooked through and firming up, stir the spinach and onions in.
Serve up piping hot.

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Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.

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Turmeric Scrambled Eggs with Spinach & Ghee

Turmeric Scrambled Eggs with Spinach & Ghee

Give your simple scrambled eggs a twist with the healthy addition of Spinach and ghee!

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