This quick and easy vegan brown rice burrito salad bowl is made with fresh good-for-you ingredients. It can also be thrown together in under 20 minutes and is the perfect dinner for those busy weeknights.
4 tsp oil
3 cloves garlic finely chopped
2 tbsp onion finely chopped
4 tbsp spring onion chopped
1 green chilli finely chopped
2 tbsp carrot chopped
½ capsicum chopped
2 tsp vinegar
2 tsp soy sauce
1 tsp chilli sauce
½ tsp pepper crushed
2 cups cooked basmati rice
¾ tsp salt
Firstly, in a large kadai heat 4 tsp oil and sauté 3 cloves chopped garlic.
Sauté on medium flame till they turn golden and slightly burnt.
Further add 2 tbsp onion, spring onions and green chilli. sauté well.
Additionally, add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. sauté for a minute.
Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
Further more add 2 cups cooked basmati rice or leftover rice.
Also add ½ tsp pepper and ¾ tsp salt.
Mix gently, without breaking rice grain. allow the rice to heat up completely.
Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.
Spicy World of USA, Inc is a family-owned wholesale ethnic foods distributor servicing the entire USA and Eastern Canada. Ever since our humble beginnings, we source the finest South Asian, British, and African foods from around the world. Today, we offer many of the world’s biggest brands, as well as our own house brands Spicy World and Jiva Organics.
INDIAN & SOUTH ASIAN
Spicy World of USA, Inc. 10421 Southwest Plaza Drive Houston, TX 77074